1. Modular Design

• A wide range of option to choose from.
• Single, Double, Triple deck  options with or without fermentation cabinets and benches.
• You can start small with one deck and work your way up to 3 decks as  your business grows.
• Modular design makes it easier to re-locate the oven.

2. Independent Control and Wiring for Each Deck

3. Heat Consistent and Utmost Control

• Front/ rear upper and lower heating elements are controlled  separately.
• Upper Heating Elements are placed in ceramic tubes for the heat consistency.
• 90 mm insulation and Italian-made claystone making sure that the oven is heat-consistent and energy efficient.

4. User-Friendly Control Panel

• Precise Heat Control
• In-Built Timer  - Turbo-mode for meeting daily challenges and operations
• The Electronic Panel is cooled and well-insulated making it durable.
• Temperatures reaching up to 400 Centigrade Degrees

5. Design

• Bottom Opening Door
• Double in-door lights per deck
• Doors are equipped with heat-isolating glass.
• Robust Legs with caster wheels

6. Options

• Full stone option for the maximum heat consistency and insulation.
• Steam Option for wider range of applications

7. Applications
Pizza, Breads, Baklava, Bakery and Pastry products.